Am officially ready to try something different this week, jollof rice would have to take a back seat literally because I want to prepare something non nigerian and non-African this week. I always say cooking is an adventure and the only way to actually get into this adventurous process like everyone else is by trying out other dishes from other part of the world.
This weekend, take a look and learn how to prepare the rustic mash and roast chicken. Now I can’t very well tell the origin of mash potatoes but the recipes started appearing around 1747, this tells you how old match potatoes are and they are definitely not going anywhere because they are delicious, tasty and healthy. One thing about this dish is that it can be served with anything from roasted porks, to roasted docks, turkey etc and it can also serve as stuffing for other dishes like cottage pies, minx pie, dumplings and so many other culinary dishes.
Today, however we are looking at a rustic mash and roast chicken tutorial from famous videographer, Kemi Adetiba. Her YouTube channel Kemi cooks is really interesting to watch and this is because of her love for all types of dishes both local and foreign.
Quite tasty if I should say so myself, now try serving this dish during dinner with the family, its nutritious and filling and its something that would take you on an adventure to another country. Remember food is what brings us closer to the world, so learn how to prepare this culinary dish and share it with your friends and family.
What do you think of this rustic mash and roast chicken recipe? Would you love to see other culinary dishes on the site? Share your thoughts with us in the comment section below.[mashshare text="This is my custom share text"]
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