With our love for plantain in Nigeria, you would agree with me that you always felt the tingly sensation of guilt when you have to throw away over ripe plantain that may be too soft to be fried. However as from today, you should know they can be re-purposed into better things like this mini bite sized treats, popularly called ”Plantain Mosa”.
Plantain mosa was born out of a need to avoid wasting over riped plantain. These days, plantain mosas have become quite popular in the small chops section of most Nigerian parties such as weddings and birthdays. It’s got a sweet taste just like puff puff.
Today, we would be learning how to add yet another switch to the regular plantain mosa with rich chocolate flavour to make Cocoa mosa. The sweetness from the overripe plantain combined with the chocolate flavor from the unsweetened cocoa powder makes it a highly irresistible treat for you enjoy with the family this Christmas. With the help of Dobby’s Signature, here is how to make Cocoa Mosa this Christmas Holiday.
- Over riped plantain
- Baker’s yeast
- Cocoa powder
- Warm water
Here is a video on how to make Cocoa mosa by Dobby’s Signature
Video Source: YouTube | Dobby’s Signature.
Would you be making Cocoa mosa this Christmas holiday? Do share your thoughts and views about it with us in the comment box.[mashshare text="This is my custom share text"]
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