HERE’S HOW TO MAKE ATA DUDU | WATCH TUTORIAL VIDEO

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Hey Guys,

Ata Dudu is a Yoruba source used to eat Ewa Agoyin as well as any other meal like rice and yam. It’s a special stew that take’s as much as over two hours to make but it is delicious and worth the wait. If you want to attempt this then you must “not be hungry” because it’s going to be a while.

Hello World

Here’s how to make Ata dudu but first;

What you need:

Maggi
Tilapia Fish
Scotch Bonnet
Tomato Paste
Sunflower Oil or any cooking oil
Peeled Ginger
Onion
Salt
Cray fish
Dry pepper
Dry Prawns
Herrings Fish

 

Coke Time: 2:30 minutes

Step

* Blend fish, Prawns, Herrings, Scotch Bonnet, Onions, Ginger together with cooking oil and set aside.

* Pour the blend into a pot and then add the rest of your oil into the mixture if it’s too thick. Do not add any water at all.

* After adding oil, add 3 Maggi Cubes, 40g of Grounded Pepper, 60g of Crayfish (add more if you like it), 100g of Tomato Paste, 1TSP of Salt and Stir.

Watch the video…

Source: YouTube |  Nigeria Cuisine 

What do you think of this ata dudu recipe? Would you be trying this at home? Tell us in the comment section.

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