Originally an Ijebu meal the Ikokore has moved beyond the borders of Ogun state into other parts of the country and beyond. Made from the lesser known specie of yam which we refer to as Water Yam the Ikokore is a delicious porridge or pottage (whichever you choose to call it). This delicious meal is easy to make and it’s super tasty.
If you are someone who like’s to try new dishes then this is certainly something you would enjoy with your family. Want to know how to prepare this delicacy? Then all you need to do is follow this tutorial video from Bukies Kitchen Muses. The Food blogger, shows you ways to achieve this delicious meal and also how to maintain its thick consistency.
It’s time to get into preparation mode but first here’s…
What you’ll need:
- 650g Grated Water Yam
- 3 MediumTatase Peppers (Bell Peppers)
- 3 Small Shombo Peppers (Red Chilli Peppers)
- 2 Medium Fresh Peppers (Scotch Bonnet)
- 1 Medium Onion 1/3 Cup Palm Oil
- 1 Cup Shredded Smoked Catfish
- 1/2 Cup Dried Shawa (Herring Fish)
- 2 Pieces Mackerel Fish
- 1 Tsp Ogiri (Fermented Oil Seeds)
- 3 Tbsp Ground Crayfish
- 2 Stock Cubes
- 1 Tsp Salt
Watch the video tutorial below…
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Total Time: 55 Minutes
Source: YouTube | BukiesKitchenMuse[mashshare text="This is my custom share text"]
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