What is Spatchcocking… It’s a technique- its splitting and then flattening the full chicken which should yield a perfectly roasted chicken in about half an hour which in total means it cooks faster than when yo roast the whole bird.
Spatchcocking also exposes more skin which in turn makes the chicken look delicious. The first step to achieving this easy method is to customize the chicken with your ingredients.
Spatchcook chicken is what we believe would be perfect for this New Year, it is better and it cooks faster. As we all know, chicken is a great to go meat to whip up especially for festive season.
This recipe is a way to jazz up your normal cooking, rather than cooking using the same recipe over and over again which can be boring you should take a risk, try something new and this Spatchcook chicken is the best delicacy yet. Remember garnish with onions, tomatoes and peppers to add flavour as well as beauty to the dish when plating.
Watch the video below and learn how to prepare it before new years.
Source: YouTube | Sisi Yemmie Tv
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